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REVIEWS.

  • Zoe

    Amazing Mexican banquet cooked by Sam for a 14 people Hen party. He was on time, attentive and accommodated for multiple different dietaries. Gave options for different ways to do the dinner whilst planning and couldn’t have asked for better! Delicious food. Would highly recommend.


    ★★★★★ - JUNE 2025

  • Fred -

    From the first bite to the final course, Sam delivered an unforgettable dining experience that exceeded every expectation. His attention to detail, creativity and mastery of flavour combinations were brilliant. Each dish was beautifully presented, well balanced and bursting with flavour. From Start to finish everything tasted amazing.


    ★★★★★ - JUNE 2025

  • Katie

    Sam cooked the food for my parents 70th birthday. He was really accommodating on menu choices and the food was excellent and really nicely presented. Thanks for a great evening!

    ★★★★★ - May 2025

  • JOE

    Incredibly organised, proactive and helpful. Food quality was superb and tailored specifically to the event

    ★★★★★ - JUNE 2025

Multiple small desserts topped with edible flower petals, arranged on a metal surface.
Chocolate dessert with a crumbly base, topped with a small scoop of pink ice cream, served on a white plate outdoors against a blurred background of a church and trees.
Large barn-style dining room decorated for a celebration with a long table covered in white tablecloths, adorned with flower centerpieces, wine bottles, and glasses. Smaller tables with chairs are along the walls. Warm string lights hang from the woo
A young man preparing drinks in a rustic kitchen with brick and stone walls, seen through a wooden window in a restaurant or cafe.
Plate of ravioli pasta topped with herbs and a light sauce.
Deviled eggs made with a ground meat mixture, topped with halved soft-boiled eggs, arranged on a metal tray.
A man in a white shirt and black apron chopping vegetables at a kitchen counter. The kitchen has hanging pots and pans, a window with sunlight, and various kitchen items and fruits like peppers, apples, and a zucchini on the counter.
A plated dish featuring seared tuna, caramelized plantains, grilled onions, greens, and sauce garnished with microgreens.
Slices of cheesecake on white plates with a dollop of whipped cream, chocolate shavings, and a drizzle of red sauce.
A salad with various fresh vegetables, sliced bacon, and microgreens served in a brown bowl.
Close-up of a salad with mixed greens and dark dressing in a white bowl, with various plated dishes of grilled meats and vegetables in the background.
Chocolate dessert with chocolate cake, pink ice cream, strawberries, edible flower petals, and crushed nuts on a white plate.
Chef preparing food in a commercial kitchen with various dishes and utensils on the counters.
Two slices of beef Wellington with pink centers on a yellow cutting board.
Assorted decorative bite-sized appetizers topped with edible colorful flowers and herbs on a silver tray.
Shakshuka in a black skillet with eggs, tomato sauce, herbs, and cheese.
A bowl of sliced cooked meat on a bed of greens with vegetables, garnished with green onion strips.
Three fried croquettes topped with sauce, soft cheese, and crispy herbs on a white rectangular plate.
A plate of seared fish fillet garnished with herbs, served with green vegetables, cherry tomatoes, and capers.
A variety of appetizers and vegetable platter on display, including stuffed pastries topped with black sesame seeds, slices of bread with toppings, grilled asparagus with cherry tomatoes and pesto, and a colorful vegetable platter with cucumber, carr
Close-up of multiple mini crème brûlées topped with a rectangular cookie and garnished with a small green leaf.
A dessert tart topped with vanilla ice cream, berry compote, edible flowers, and microgreens, drizzled with berry sauce on a white plate.
An assortment of cheeses, dried fruit, sliced apples, and crackers on a white plate.
A plate of cooked duck confit served with greens, diced vegetables, and crispy pancetta, with a brown sauce.
Colorful vegetable skewers on a barbecue grill.
Close-up of small pizzas topped with beef, herbs, and microgreens on a wooden serving board.
Outdoor grill with skewers of vegetables and meat, hamburger patties, hot dogs, and food serving trays with salad and condiments in the background.
Barbecued pork ribs on a grill with charred grill marks and smoky glaze.
Multiple small black bowls filled with gourmet appetizers featuring a meatball over creamy mashed potatoes, garnished with microgreens and crispy topping.
A bowl of gourmet salad with slices of cooked meat, kale, roasted vegetables, and garnished with fresh herbs.
Male chef grilling steaks and skewers on an outdoor barbecue with green bushes in the background.
Assorted gourmet dishes on a gray marble surface, including a steamed bun with beef, a scallop in a shell, a salad with vegetables and meat, thinly sliced beef with greens, a small bowl of black rice topped with chicken leg, and a small bowl of carro
Creamy risotto garnished with fresh green herbs and black seeds, served on a white plate.
Dessert plates with purple ice cream, blackberries, white and pink edible flowers, crumbled cookies, and chocolate sauce
Assorted finger foods in small boxes, including halved mini quiches with egg, apple slices, cherry tomatoes, grapes, and small cups of mustard.
A hand holding a white plate with a chocolate dessert, pink sorbet, and berries in an outdoor garden with pathways, potted plants, benches, and a cloudy sky.
Grilled fish fillet on a bed of cucumber and green onion salad, garnished with blue and yellow edible flower petals, served on a white plate.
A salad with mixed greens, sliced vegetables, edible flowers, and nuts on a white plate in a bright dining room with large windows and outdoor view
Close-up of baked scallops topped with sauce and garnished with microgreens, served in scallop shells.
Decorated chocolate cake with edible flower petals on a wooden serving board.
Assorted fruit tartlets with strawberries, blueberries, and edible flowers topped with macarons in a display tray.
A colorful mixed green salad with cherry tomatoes and sliced yellow cherry peppers in a brown ceramic bowl on patterned tile table.
A close-up of a skillet containing a simmering dish with chopped herbs, sauce, grains, and pieces of meat or tofu.
Close-up of a bacon burger with lettuce, tomato, cheese, and a sesame seed bun, on a white plate.
A plated gourmet dish featuring a cooked piece of meat, garnished with herbs, served with vegetables, and decorated with a colorful sauce and berries.
A plated gourmet dish with slices of cooked steak, caramelized onion, grilled zucchini, and a carrot stick, garnished with a green leaf, all on a white plate with a dark sauce.
Close-up of several steamed pork buns filled with shredded meat, garnished with green sprouts and drizzled with sauce.
Several plates of fried crab cakes garnished with microgreens, served with a sauce and diced red peppers.
Close-up of plated mini pavlovas topped with fruit, edible flowers, and sauce, set on a table indoors with a window view of a garden.
Dessert plate with chocolate cake, peach sorbet, and garnishes in an outdoor courtyard with benches, potted plants, and historic buildings under a cloudy sky at sunset.
Close-up of a white bowl containing yellow ravioli topped with herbs and surrounded by a flavorful sauce with herbs and spices.
Chocolate dessert topped with chopped nuts and a cherry with gold leaf, with a person in the background peeking over the plate.
Sliced avocado toast with soft-boiled eggs topped with microgreens on a wooden board.
A white, tiered wedding cake decorated with various colorful edible flowers and greenery.
Close-up of a caramelized banana nut bread loaf with a crunchy topping and drizzle of caramel.
A chef with a towel over his shoulder is slicing cooked beef steak on a yellow cutting board in a professional kitchen.
Tacos filled with shredded meat, shredded carrots, chopped green onions, fresh cilantro, microgreens, and drizzled with red sauce, served on a soft flour tortilla.
Six white plates with small chocolate desserts topped with berries and garnishes, arranged on a stainless steel table in a kitchen or food preparation area.
Tray of uncooked ravioli pasta on a parchment-lined baking sheet.
A decorated cake with white frosting, red crumbs, and colorful edible flowers in front of numerous plated desserts on a stainless steel countertop.
Close-up of a colorful vegetarian taco with cabbage, beans, herbs, and edible flowers on a white plate outdoors.
A bowl of cooked broccoli florets topped with sesame seeds and edible flowers.
Grilled fish fillet served on a white plate with cherry tomatoes, onions, and herbs garnished with a white sauce.
Dishes of creamy roasted carrots topped with chopped nuts and fresh herbs on a table.
A round wooden platter with an assortment of fresh vegetables including cherry tomatoes, cucumber sticks, carrots, celery, and purple carrots, surrounding a small bowl of yellow dipping sauce.
Assorted fresh sliced watermelon, cantaloupe, honeydew, grapes, and blueberries with small edible flowers.
A plated serving of grilled fish with crispy skin, topped with sautéed vegetables and garnished with a drizzle of orange sauce and green herbs.
A gourmet dish with pieces of seared meat, garnished with microgreens, roasted vegetables, orange and yellow sauces, and crispy vegetable chips on a white plate.
A plate of seared fish on a bed of diced tomatoes, onions, and herbs, garnished with edible flower petals, with green sauce or oil, and dollops of creamy sauces.
Gourmet plate with sliced medium-rare steak, seared foie gras, and a red sauce streak.
A plated dessert featuring a round chocolate mousse, a scoop of strawberry sorbet, chocolate crumbs, blueberries, and decorative gold leaf on top of the mousse
A bowl of creamy salad with herbs, edible flowers, vegetables, and drizzle of oil.
A dish of roasted vegetables topped with crumbled cheese and chopped herbs, with a side of cooked corn on the cob.
A variety of tacos filled with meats, vegetables, and sauces arranged on a black surface, garnished with herbs and drizzled with sauces.
Barbecue ribs garnished with chopped green onions.
Close-up of a slice of chocolate tart garnished with edible purple and yellow flower petals, accompanied by a round scoop of vanilla ice cream on a white plate.
Slice of caramelized custard tart with a scoop of vanilla ice cream garnished with edible flower petals on a white plate.
Two lamb chops on a blue ceramic plate, garnished with greens and accompanied by roasted potatoes, with sauce drizzled around.
Assorted bowls of chopped vegetables including cucumber slices, purple cabbage salad with sesame seeds, sliced carrots, and pickles, with a glass of beer and greenery on wooden serving platters.
Assorted dishes of grilled and stir-fried vegetables including broccoli, eel, bacon-wrapped asparagus, and other Asian-inspired dishes on a buffet table.
Assorted loaves of bread, including baguettes, multigrain, and seeded rolls displayed on a surface.
A plated gourmet dish featuring a piece of seared fish topped with crispy fried onions, served over sautéed greens, with a creamy herb sauce on the side.
Multiple servings of dessert topped with edible flower petals and crumbles.
A close-up of a homemade lemon pound cake with slices cut out, sitting on a piece of parchment paper. The cake has a golden yellow color and is garnished with small sprigs of herbs or spices on top.
Seared fish fillet served with sautéed vegetables and microgreens on a ceramic plate.
Slices of cucumber and smoked salmon sandwiches with cream cheese between two slices of bread.
A baked dish with a crunchy top, served on a white plate with mashed potatoes and kale. A small white pitcher of gravy is in front.
Close-up of uncooked tortellini pasta on a wooden surface
Roasted potato chunks drizzled with white sauce, garnished with green sprouts and black sesame seeds on parchment paper in a baking tray.
A baking dish filled with uncooked, bubbling bread dough for bread or rolls.
Pan-seared fish fillet served on a bed of mixed vegetables and sauce, garnished with green herbs.
Close-up of a savory stew with chunks of meat, vegetables, green peas, and garnished with chopped parsley.
A plate of Indian food on a banana leaf, including white rice, potato curry, chicken curry, potato chunks, and a vegetable dish with edible flowers.
A plated dish of cooked fish fillet on a bed of green beans, garnished with herbs and drizzled with an orange sauce.
Full breakfast plate with baked beans, fried egg, tomato, black pudding, hash brown, bacon, and sausage on a ceramic plate.
A plated meal with glazed pork belly, a croquette, and cubed potatoes garnished with herbs on a ceramic plate.
A plate with sliced cured ham, chopped orange vegetables, and microgreens garnished on toasted bread.
Round white cake with decorated border, dusted with powdered sugar, on a wooden cake board, with dried rose petals on top.
Grilled chicken and sliced steak topped with chopped herbs on wooden serving boards with roasted peppers.
Round cake with white frosting border decorated with colorful edible flower petals, placed on a round wooden cake board.
Plate of salmon and vegetables in a creamy herb sauce with microgreens garnish.
A hand holding a round bread roll topped with black sesame seeds in a commercial kitchen.
A tall layered vanilla cake with frosting and cream on top, decorated with small piped frosting rosettes and dried flower petals, placed on a wooden surface dusted with powdered sugar, in a cozy indoor setting.
Several baked individual savory pies in aluminum cups with melted cheese and toppings, some garnished with nuts, displayed on a counter in a kitchen.
Fresh mackerel fish fillets and whole fish with heads in a cardboard box, on ice.
Barbecue ribs with sesame seeds, stir-fried vegetables with chicken and green onions, and fried rice.
Small tart shells filled with egg, cheese, and black sesame seeds.
A large skillet filled with stir-fried noodles, vegetables, and chicken, garnished with chopped green onions and sesame seeds.
Multiple plates with small chocolate tarts garnished with raspberries, edible flowers, and red sauce dots, served with a scoop of vanilla ice cream.
A platter of fresh chopped cucumber, tomato, and onion salad, alongside warm folded flatbreads and small bowls of yellow lentil stew, creamy cucumber sauce, and tangy chutney or salsa.
Two grilled fish served on a white plate with a tomato-based sauce and garnished with chopped herbs.
Male chef cooking steaks and sausages on an outdoor grill, reflecting in a glass with water spots, with a brick house and cloudy sky in the background.
Close-up of raw dumplings, possibly potstickers or gyoza, being cooked in a black skillet.
A bowl of salad containing vegetables, a boiled egg, and a slice of meat being held in a person's hand outdoors with purple flowering plants and a red brick wall in the background.
Plates of cooked chicken breast, rice with vegetables, and side vegetables on white plates.
A chef with a beard and in a white shirt and black apron preparing food in a restaurant kitchen, standing at a wooden counter with apples, a saucepan, and a knife. The restaurant has wooden beams, decorative lighting, and a mirror on the wall.
A three-tiered wedding cake decorated with colorful edible flowers and green leafy accents, placed on a decorative silver cake stand against a brick wall background.
Multiple homemade pizzas topped with eggplant and other vegetables, arranged on a tray.
Large bowls of cooked chili or stew with ground meat, vegetables, and garnished with chopped cilantro on a kitchen counter.
Group of men enjoying a meal at a long outdoor dining table on a terrace with stone walls and wooden beams.
A close-up of a salad with arugula and shredded cheese in a red bowl, surrounded by bowls of black beans, chopped green peppers, pickled onions, and jalapeño peppers.
A large oval dish of meatballs with ketchup and mayonnaise on top, surrounded by red, green, and yellow bell peppers and green chili peppers.
Assorted cheeses, grapes, dried physalis, crackers, and vegetables on wooden trays at a cheese board.
A plated meal of meatloaf topped with chopped chives, served with mashed potatoes and gravy, accompanied by a side of sautéed kale.
A man in a white chef's coat and black apron preparing seafood on a cutting board in a modern kitchen with wooden accents and hanging Edison-style light bulbs.
A bowl of seafood ceviche with sliced onions and microgreens, served with a yellow citrus sauce.
Miniature tartlets topped with blackberries, diced watermelon, and other fruits with green garnish, arranged on a wooden tray.
Hand holding a large, dirty scallop shell above a sink with water and other shells inside.
A skillet of cooked chili with crumbled cheese on top, garnished with green herbs.
A cheese and cracker platter with grapes, celery, and flowers on a wooden table.
A chef garnishing plates of food in a kitchen. The table has multiple dishes, including a shell-shaped dish with toppings, and a bowl of chopped herbs or greens.
A chef preparing cherry tomatoes in a professional kitchen as multiple plates of plated food are ready on the counter.
Baked scallops served in shells, garnished with chopped chives, sliced green onions, and small pieces of bacon, on white plates on a wooden table.
Three white bowls of chocolate dessert topped with vanilla ice cream and purple edible flowers, on a wooden table.
A man in a kitchen preparing food, with a wooden countertop, six plates with fish, apples, and various cooking supplies visible around him.
Close-up of a chocolate dessert topped with a cherry and gold leaf, with a young man in the blurred background.
A plate with a cooked piece of meat, a seared round vegetable, sautéed onions, and green leafy vegetables garnished with a sauce.
A large pan of cooked rice with chopped herbs, roasted red peppers, lemon wedges, and other vegetables, garnished with cilantro and served hot.
Colorful assortment of sliced vegetables arranged around a bowl of hummus topped with microgreens and a drizzle of olive oil
A dessert plate featuring a rectangular chocolate cake garnished with chopped nuts and yellow edible flowers, a scoop of pink sorbet, and sliced strawberries, all arranged on a white plate with a wooden table background.
A stone building with multiple windows and a central door, set against a partly cloudy sky, with a well-maintained lawn and paved pathways in the foreground.
Front view of a house with dark exterior, large bushes on either side of a wooden staircase leading to glass double doors, overcast sky.
Three-tier wedding cake decorated with edible flowers and greenery, with a rose gold topper that reads 'Mr & Mrs Lawrence,' against a background of white curtain and string lights.
Grilled chicken and sliced steak on wooden trays, garnished with chopped green herbs and red pepper flakes, with green chilis on the side
Close-up of fresh Swiss chard leaves with green, dark red, and light pink stalks.
Barbecue grill with skewers of seasoned beef, chunks of vegetables, and large sausage coils, with smoke rising from the grilling food.
Chicken pieces grilling on a barbecue grill with charcoal, outdoors on a sunny day.
Person in white shirt walking through a grassy field with tall, golden grass and a blue sky.
Kitchen with a man cooking at the stove, various ingredients and utensils on the counter, a cutting board with two yogurt containers, garlic, a small shovel, a bundle of herbs, and a knife in the foreground.
Sun shining over a sandy beach with cliffs on the left side, ocean waves, and a few people walking or relaxing on the beach under a clear blue sky.
Plate with sliced roasted meat topped with herbs, served with mashed potatoes, gravy, and a side of kale salad.
Close-up of six freshly baked Portuguese custard tarts with caramelized tops on parchment paper.
A slice of cheesecake topped with blueberry compote and crumbled cookies on a white plate with berry sauce and crumbs.